Guacamole
Cut the avocado in half with a knife, open it, and remove the pit. With a spoon, remove the flesh from the skin and place in a bowl. With a fork, crush the flesh of the avocado with the lime juice. T
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Ingredients
- 2 ripe avocados
- 2 tablespoons (30 ml) lime juice
- 1 green onion, finely chopped
- 1/4 cup (60 ml) chopped fresh cilantro
- Chili sauce (Tabasco-style), to taste
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