Rhubarb Muffins with Candied Ginger

Name: Rhubarb Muffins with Candied Ginger
Ingredients: 1/4 cup of all-purpose flour; 2 tablespoons of rolled oats; 2 tablespoons of roughly chopped hazelnuts; 2 tablespoons of brown sugar; pinch of kosher salt; 2 tablespoons of butter, diced; 1/2 cup of butter; 1/3 cup of whole milk yogurt; 1/4 cup of brown sugar; 1/4 cup of maple syrup; 1 large egg; 1/2 teaspoon of vanilla extract; 1 cup of all-purpose flour; 1/2 cup of whole pastry flour; 1 1/2 teaspoons of baking powder; 1/4 teaspoon of baking soda; 1/4 teaspoon of kosher salt; 1 cup of diced rhubarb (about 2 stalks); 1 tablespoon of chopped candied ginger

www.turntablekitchen.com

These Rhubarb Muffins with Candied Ginger are moist and super easy to make: all you need is a few bowls and a muffin pan! If you're looking for inspiring rhubarb recipes, look no further than this...

View full recipe on www.turntablekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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