Bud de Pan (Neapolitan Bread Pudding)

Bud de Pan (Neapolitan Bread Pudding)

www.saveur.com

After flan, bread pudding is perhaps the most popular dessert in Argentina, often enjoyed alongside a cup of coffee. This Italian-inspired version, which first appeared in the iPad edition of our...

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Ingredients

  • 6 tbsp. unsalted butter, melted, plus more for greasing
  • 1 lb. white sandwich bread, crusts removed
  • ¾ cups sugar
  • ¼ tsp. salt
  • 3 eggs
  • 3 cups milk
  • 1 tbsp. grated lemon zest
  • 1 tbsp. grated orange zest
  • 1 tsp. vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This