Light ‘n’ Luscious Blueberry Pancakes

Ingredients

• 1 cup (250 mL) self-rising flour
• 1 tbsp (15 mL) sugar
• 1/2 tsp (2 mL) baking soda
• 1-1/2 cups (375 mL) low-fat buttermilk
• 2 tbsp (30 mL) vegetable oil
• 1 large egg
• 1 tsp (5 mL) vanilla
• 1 pint (2 cups / 500 mL) fresh blueberries
• 1/4 cup (60 mL) blueberry or maple syrup