Meatball Ragu with a Crispy Potato Crust Recipe | Morrisons

Ingredients

• 1kg baby potatoes
• 24 meatballs
• 200g cherry tomatoes
• 200ml passata
• 75g cheddar, grated
• 1 small onion or shallot, finely chopped
• 1 carrot, grated
• 25g parmesan, grated
• 1 tbsp tomato puree
• 1 garlic clove, crushed or finely grated
• 2 tbsp olive oil