Meatball Ragu | FreshChoice
Quick-brown meatballs, then bake with tomatoes and basil; top with cheese for a melt-in-your-mouth dinner. No slow cooker needed!
Ingredients
- 500g beef mince
- 500g pork mince
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1/4 cup finely chopped parsley
- 1/3 cup panko breadcrumbs
- 1 egg, whisked
- 3 x 400g cans chopped tomatoes
- 50g tomato paste
- 4 sprigs basil, leaves picked, chopped
- 180g fresh mozzarella, roughly torn
- 1/2 cup grated parmesan
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