Spaghetti with Bolognese Sauce - Danbury Country Store

Ingredients

• 1 lb Ground Beef
• 1 lb Ground Italian Sausage
• ½ lb diced Pancetta or Bacon
• 12 tbsp Olive Oil
• 12 tbsp Butter
• 1 lb Uncooked Spaghetti or Fettuccini
• 1 tbsp Danbury Country Store Basil Leaves
• 1 tbsp Danbury Country Store Oregano Leaves
• Danbury Country Store Parsley
• Danbury Country Store Salt to taste
• Danbury Country Store Ground Black Pepper to taste
• Danbury Country Store Red Pepper Flakes to taste
• 1 Chopped Onion
• ½ cup Chopped Carrots
• ½ Chopped Celery
• 3 Cloves Garlic, minced
• 2 4 ounce cans, drained and chopped stewed tomatoes or drained diced tomatoes
• ½ cup Tomato Paste
• 1 cup Beef Stock
• 1 cup White Wine (Red wine may also be used)
• Parmesan Cheese
• 2 tbsp Butter