Street-Style Vegetarian Gyros Recipe
Flavorful vegetarian gyros with seasoned beans, crisp veggies, and tangy sauce. Perfect for quick dinners or casual gatherings.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 can (15.5 oz) Green Valley Organic Garbanzo Beans, drained and rinsed
- 2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons oregano
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon rosemary
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried marjoram
- 4 Pita bread
- ½ cup store-bought Tzatziki sauce
- 1 cup chopped romaine lettuce
- 1 tomato, chopped
- 1 small red onion, halved and sliced thin
- ½ cup halved pitted kalamata olives
- 1 cucumber, seeded and chopped
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