Christmas eve fruit cake
Christmas Eve Fruit Cake | Serves 16, 2hr 30min prep; perfect holiday treat!
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Ingredients
- 4 cups (750g) mixed dried fruit
- 185 grams butter, chopped coarsely
- 3/4 cup (165g) firmly packed brown sugar
- 1/2 cup (125ml) brandy
- 1 tablespoon honey
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 3 eggs
- 2 teaspoons mixed spice
- 1 1/4 cup (185g) plain (all-purpose) flour
- 1/4 cup (35g) self-raising flour
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