Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese on BakeSpace.com

Name: Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese on BakeSpace.com
Ingredients: 1 pound fresh or dried tagliatelle pasta (or other wide, long pasta such as fettuccin); 2 tablespoons olive oil; 2 cloves garlic, chopped; 1 pound hot Italian sausage, casings removed; 1 pound frozen peas, thawed; 1 cup whole milk ricotta cheese; 1 bunch fresh basil leaves chopped (about 3/4 cup); 1/4 cup fresh grated Pecorino Romano cheese; 1 teaspoon salt (you can also use parmesan cheese)

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This Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's...

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Ingredients

1 pound fresh or dried tagliatelle pasta (or other wide, long pasta such as fettuccin)
2 tablespoons olive oil
2 cloves garlic, chopped
1 pound hot Italian sausage, casings removed
1 pound frozen peas, thawed
1 cup whole milk ricotta cheese
1 bunch fresh basil leaves chopped (about 3/4 cup)
1/4 cup fresh grated Pecorino Romano cheese
1 teaspoon salt (you can also use parmesan cheese)