Tagliatelle with Italian Sausage and Pesta di Noce
A flavoursome Italian pasta
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Cooking tools:
- Food processor
- Roasting pan
- Nonstick skillet
- Parchment paper
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Oven
- Stove
Ingredients
- 400g mixed tomatoes
- 1 tbsp olive oil
- 375g fresh tagliatelle
- 3 (425g) Italian sausages, casing removed
- 1 tsp fennel seeds
- 150g smoked cheddar cheese
- 2 tbsp lemon juice
- 1/4 cup whole walnuts
- Basil leaves
- Pesto di Noce
- 2 cups basil leaves, tightly packed
- 1/2 cup walnuts
- 1/2 cup parmesan cheese, grated
- 2 cloves, garlic, chopped
- 1/2 cup olive oil
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