Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe | Food Network UK
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Cooking tools:
- Pot
- Colander
- Pan
- Wooden spoon
- Stove
- Measuring cup
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 450g fresh or dried tagliatelle pasta (or other wide, long pasta)
- 2 tbsp olive oil
- 2 cloves garlic, chopped
- 450g hot Italian sausage, casings removed
- 450g frozen peas, thawed
- 250ml full-fat milk ricotta cheese
- 1 bunch fresh basil leaves chopped
- 25g fresh grated Pecorino Romano cheese
- 1 tsp salt
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