Pasta cauliflower cheese | Slimming World
Mac ’n’ cheese meets a classic Sunday dinner side – and it’s a match made in heaven!
Ingredients
- 200g fresh fusilli pasta
- 1 small cauliflower, cut into little florets, small leaves reserved
- 10 fresh sage leaves, finely chopped
- Low-calorie cooking spray
- 1 vegetable stock pot, dissolved in 150ml water
- 300g fat-free natural cottage cheese
- 60g grated fresh Parmesan cheese or vegetarian alternative
- 3 egg yolks*
- 100g baby spinach
- *Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.
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