Pasta cauliflower cheese | Slimming World

Pasta cauliflower cheese | Slimming World

www.slimmingworld.co.uk

Mac ’n’ cheese meets a classic Sunday dinner side – and it’s a match made in heaven!

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Ingredients

  • 200g fresh fusilli pasta
  • 1 small cauliflower, cut into little florets, small leaves reserved
  • 10 fresh sage leaves, finely chopped
  • Low-calorie cooking spray
  • 1 vegetable stock pot, dissolved in 150ml water
  • 300g fat-free natural cottage cheese
  • 60g grated fresh Parmesan cheese or vegetarian alternative
  • 3 egg yolks*
  • 100g baby spinach
  • *Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.

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