Pasta omelette | Romagnoli F.lli Spa

Pasta omelette | Romagnoli F.lli Spa

www.romagnolipatate.it

A traditional Neapolitan dish, this pasta omelette or frittata is a #zerowaste recipe perfect for turning leftover pasta into a delicious lunch or dinner!

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Ingredients

  • Leftover spaghetti, 300g
  • Eggs, 4
  • Milk, 100ml
  • Grated Parmigiano Reggiano, 50g
  • Smoked scamorza cheese, 100g
  • Thyme, 1 sprig
  • Garlic, 1 clove
  • Extra virgin olive oil, as required
  • Table salt, to taste
  • Black pepper, to taste

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