Leftover pasta frittata - delicious. magazine

Leftover pasta frittata - delicious. magazine

www.deliciousmagazine.co.uk

Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.

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Ingredients

  • 1 tbsp olive oil
  • 1 small onion or shallot, finely sliced
  • 3 garlic cloves, finely sliced
  • 5 medium free-range eggs
  • Small handful soft herbs (such as dill, chives, parsley and/or basil), chopped
  • 50g sun-dried tomatoes, roughly chopped
  • 100-150g cooked pasta (we used spaghetti)

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