Easy Roasted Kale & Veggie Dinner - Talley Farms Box
Easy roasted kale and veggie dinner from Talley Farms Box—chop and roast kale, potatoes, beets, carrots, and tomatoes for a healthy, flavorful meal. Perfectly portioned ingredients included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 1 bunch Kale
- 1 bunch green onions
- 6-8 Yukon Gold potatoes
- ½ box grape tomatoes
- 2 gold beets
- 2 carrots
- 2 celery ribs
- Boneless, skinless chicken breasts (or thighs) – 1 pound, cut into chunks; or 4 mini beef ribs (have your butcher cut ribs in half)
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