Recipe: <!-- -->Oven-Roasted Kale<!-- -->
You'll be surprised how easy and tasty this kale preparation is. Serve alongside roasted veg, meats or fish for a satisfying dinner.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 2 bunches kale
- 2 tablespoons extra-virgin olive oil
- 2 large cloves garlic, finely chopped
- 1/2 teaspoon fine sea salt
- 1 tablespoon toasted sesame seeds
- 1/4 teaspoon ground black pepper
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