Whipped Ricotta and Avocado Salad recipe | Woolworths TASTE
A creamy and hearty salad featuring whipped ricotta and avocado spread over a bed of baby butter lettuce, topped with seared Brussels sprouts and lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 400 g can canned lentils
- 2 T olive oil
- 300 g Brussels sprouts, halved
- sea salt and freshly ground black pepper, to taste
- 1 t dried mixed herbs
- 2 t balsamic vinegar
- 150 g ricotta
- 2 avocados, peeled and stoned
- baby butter lettuce, for serving
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