Fennel Mahi Mahi with Leeks and Italian Tomatoes | Rumi Spice
This roasted Mahi Mahi recipe baked over Italian tomatoes & leeks and topped with toasted wild fennel is the perfect recipe to impress your guests without a lot of effort.
Ingredients
- 2 Mahi Mahi filets
- 3 Tbsp fresh lemon juice, divided
- 2 Tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly-ground black pepper
- 2 tsp Rumi Spice Whole Seed Fennel
- 2 medium leeks (white part only), thinly sliced
- 4 garlic cloves, minced
- 1 (15-ounce) can crushed tomatoes
- Chopped parsley
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