Greek-Style Mahi Mahi Recipe | Epicurious

Ingredients

• 3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
• 1 tablespoon red-wine vinegar
• 4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin
• 1/2 cup mayonnaise
• 1/4 cup crumbled feta
• 3 tablespoons chopped mint
• 2 tablespoons chopped dill
• 1 teaspoon fresh lemon juice
• 8 very thin lemon slices