Mediterranean Mahi Mahi Recipe
Enjoy a light, healthy meal with this Mediterranean mahi mahi recipe, topped with zesty salsa, vegetables, olives, feta and fresh basil.
Ingredients
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 4-1/2 teaspoons olive oil, divided
- 1 garlic clove, minced
- 3/4 cup salsa
- 1/2 cup white wine or chicken broth
- 1/4 cup chopped Greek olives
- 1/2 teaspoon Greek seasoning
- 4 mahi mahi fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup crumbled tomato and basil feta cheese
- Torn fresh basil leaves, optional
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