Roasted Pear and Delicata Squash Soup with Parmesan Croutons
Serving Size:Serves 6 Ingredients Roasted Pear and Delicata Squash Soup 2 pounds delicata squash or butternut squash, cut in half lengthwise and seeded 2 firm but ripe Anjou or Bartlett Pears, cut in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Food processor
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Fork
- Ladle
- Measuring cup
- Soup tureen
- Soup bowl
Ingredients
- 2 pounds delicata squash or butternut squash, cut in half lengthwise and seeded
- 2 firm but ripe Anjou or Bartlett Pears, cut in half lengthwise and cored
- 2 Tablespoons Extra Virgin Olive Oil
- 4 cups canned low sodium chicken broth
- 1/2 cup heavy whipping cream
- 1/4 teaspoon freshly grated nutmeg
- 1 Tablespoon sugar
- salt
- freshly ground pepper
- 2 cups 1/2 inch cubes of French or rustic white bread, crusts removed
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Tablespoons grated Parmesan cheese, like American Grana
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