Roasted Pears with Delicata Squash
If you can’t find pomegranate molasses, make your own by combining 1/4 cup pomegranate juice with 1 teaspoon honey in a small saucepan over moderately-low heat. Cook for 2 minutes, or until reduced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Firm spatula
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 small delicata squash
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons pomegranate molasses* See Note
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 2 Red Anjou pears, halved, cored and cut into 6 wedges
- 8 ounces Brussels sprouts, trimmed and halved (keep any loose leaves)
- 3 large shallots, peeled, trimmed and quartered lengthwise
- 1/4 cup fresh pomegranate seeds
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