Roasted Pear and Delicata Squash Soup with Parmesan Croutons
Serving Size:Serves 6 Ingredients Roasted Pear and Delicata Squash Soup 2 pounds delicata squash or butternut squash, cut in half lengthwise and seeded 2 firm but ripe Anjou or Bartlett Pears, cut in...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at brennansmarket.com.
Cooking tools:
- Food processor
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Fork
- Ladle
- Measuring cup
- Soup tureen
- Soup bowl
Ingredients
- 2 pounds delicata squash or butternut squash, cut in half lengthwise and seeded
- 2 firm but ripe Anjou or Bartlett Pears, cut in half lengthwise and cored
- 2 Tablespoons Extra Virgin Olive Oil
- 4 cups canned low sodium chicken broth
- 1/2 cup heavy whipping cream
- 1/4 teaspoon freshly grated nutmeg
- 1 Tablespoon sugar
- salt
- freshly ground pepper
- 2 cups 1/2 inch cubes of French or rustic white bread, crusts removed
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Tablespoons grated Parmesan cheese, like American Grana
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Pear and Butternut Squash Soup - Tufts Health & Nutrition Letter
nutritionletter.tufts.edu
Roasted Pears with Delicata Squash Recipe
cleanplates.com
Butternut Squash and Pear Soup
brennansmarket.com
Roasted Pears with Delicata Squash
cleanplates.com
Pear, Shallot, and Delicata Squash Soup
saveur.com
Roasted Pear & Butternut Squash Soup
foodtown.com
The Easiest Delicata Squash Soup
baybabyproduce.com
Roasted Butternut Squash and Pear Soup with Gorgonzola
shicocooks.com