Crispy Oven-Fried Corn Flake Chicken - The Scramble

Name: Crispy Oven-Fried Corn Flake Chicken - The Scramble
Total time: 175 min
Ingredients: 2 cups reduced-fat buttermilk (or use any variety); 1 tsp. garlic powder; 1 tsp. hot pepper sauce (such as Tabasco); 1/2 tsp. salt; 1 whole chicken cut up or use 8 - 12 bone-in chicken pieces of your choice (about 4 lbs.), (skin removed); 4 cups corn flakes cereal (crushed (use a rolling pin to crush but not pulverize) about 2 cups); 1/2 cup panko bread crumbs (use wheat/gluten-free, if needed); 1 tsp. Old Bay seasoning (or use a combination of salt, pepper, dry mustard, and paprika); 2 Tbsp. extra virgin olive oil

www.thescramble.com

Your family is going to love this oven-fried chicken! The meat is moist and flavorful and the crunchy breading is irresistibly tangy.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

2 cups reduced-fat buttermilk (or use any variety)
1 tsp. garlic powder
1 tsp. hot pepper sauce (such as Tabasco)
1/2 tsp. salt
1 whole chicken cut up or use 8 - 12 bone-in chicken pieces of your choice (about 4 lbs.), (skin removed)
4 cups corn flakes cereal (crushed (use a rolling pin to crush but not pulverize) about 2 cups)
1/2 cup panko bread crumbs (use wheat/gluten-free, if needed)
1 tsp. Old Bay seasoning (or use a combination of salt, pepper, dry mustard, and paprika)
2 Tbsp. extra virgin olive oil