Apple-Carrot Bread | Fondation Olo

Ingredients

• 375 ml (1½ cup) whole-wheat flour
• 10 ml (2 tsp) ground cinnamon
• 10 ml (2 tsp) baking powder
• 2.5 ml (½ tsp) baking soda
• 2.5 ml (½ tsp) salt
• 125 ml (½ cup) canola oil
• 250 ml (1 cup) brown sugar
• 2 eggs
• 80 ml (1/3 cup) milk
• 375 ml (1½ cup) carrots , peeled and grated (1 to 2 carrots)
• 1 apple , peeled and grated