Carrot Pineapple Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3 eggs
• 2 cups shredded carrots
• 1 cup canola oil
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 2 teaspoons vanilla extract
• 1 cup chopped pecans or walnuts
• 3/4 cup confectioners' sugar, optional
• 1 to 1-1/2 teaspoons milk, optional