Vegan Burrito Bowl – Lotus Foods

Ingredients

• 1 small sweet potato, cut into bite-sized pieces
• 1½ tbsp olive oil, divided
• ½ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp sea salt
• 1 red bell pepper, sliced
• ¼ red onion, sliced
• 14 oz can black beans, drained & rinsed
• ½ tsp chili powder (adjust to preference)
• ½ cup frozen corn
• 1 Lotus Foods Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch
• ½ ripe avocado, sliced
• ¼ cup runny tahini
• ⅛ cup water (adjust to preference)
• ½ tbsp hot sauce (adjust to preference)
• juice from ½ a lime
• salt, to taste