Italian Fried Potatoes & Peppers - Rosalie Serving

Ingredients

• 2 large russet or Yukon gold potatoes, unpeeled
• 1/4 cup green bell pepper, chopped small
• 1/4 cup red bell pepper, chopped small
• 1/4 cup chopped onion
• 3 tablespoons olive oil
• 1 teaspoon course sea salt
• 1/2 teaspoon coarse black pepper
• 1/4 teaspoon crushed red pepper flakes
• olive oil