Oven Roasted Wahoo with Fried Eggplant Marinara
Serves 2 (Double the recipe works great for 4)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Cooling rack
- Oven
- Stove
- Baking sheet
- Skillet
- Pot
- Saucepan
- Colander
- Mixing bowl
- Dish
- Whisk
- Fork
- Tongs
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Paper towel
Ingredients
- 2 6 ounce Wahoo filets
- 1 small red chile pepper diced finely
- 4 C fresh arugula
- 1 medium sized eggplant cut: 1 ½” discs
- 1/3 C (+ or -) good olive oil
- 2 T Tuscan olive oil
- Salt
- pepper
- ¼ C corn meal
- ¼ C all-purpose flour
- ½ t oregano
- ½ t coriander powder
- ¼ C plain yogurt
- 2 eggs
- Milk to moisten
- 2 C bottled marinara sauce
- 1 T good white balsamic
- Flat leaf parsley to garnish
- 3 ounces angel hair pasta
- 1/3 C fresh grated parmesan cheese
- Dash of garlic powder
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