Spicy Tuscan Chicken Anchovy Pasta
Can’t make it to the Italian countryside this summer? No worries! Why not bring the taste of Tuscany to your own kitchen? Elevate your culinary…
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Cooking tools:
- Skillet
- Pot
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 tsp Reese Anchovy Paste
- 2 tbsp Reese Non Pariel Capers
- 8 oz sun-dried tomatoes
- 3 tbsp olive oil
- 1 lb boneless skinless chicken breasts, cubed
- 4 tsp Italian seasoning
- 1 tsp paprika
- Red pepper flakes, to taste
- Kosher salt
- black pepper
- 1 cup grated parmesan cheese
- 2 tbsp salted butter
- 1 medium shallot, chopped
- 2 cloves garlic, chopped
- 2 tbsp crushed chili paste
- 1 lb short cut pasta
- 1 cup heavy cream
- 2 cups fresh baby spinach
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