Sticky Korean Pork Belly Bossam Wrap
This is a melt in a your mouth umami flavour-bomb of a dish. Tender pork belly coated in a sweet, salty and spicy glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Saucepan
- Cooking rack
- Oven
- Lined baking tray
- Mixing bowl
- Whisk
- Brush
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Tongs
- Measuring spoon
- Measuring cup
- Aluminum foil
- Parchment paper
- Colander
- Grater
- Plate
- Serving bowl
Ingredients
- 2 onions, quartered
- 6 Tbsp. garlic, minced
- 8 spring onions, cut into large pieces
- 6 slices of ginger
- 3 Tbsp. dwengjang paste
- 2 Tbsp. honey
- 2 Tbsp. ginger, minced
- 1 tsp. gochujang
- 2 Tbsp. dwengjang paste
- 1 Tbsp. white onion, grated
- 2 tsp. sesame oil
- 2 tsp. sesame seeds
- 1 tsp. ginger, grated
- 1 garlic clove, grated
- 1 Oakleaf Lettuce
- ½ cup kimchi
- 100g pickled white radish
- 16 sesame or shiso leaves
More Like This
Korean Pork Belly (Bossam)
asianinspirations.com.au
Bossam (Korean Boiled-Pork Wraps) Recipe
foryoueats.com
Bossam (Pork Wraps) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Korean Belly Pork | Innovative Food Ingredients
ifing.co.uk
Vermicular | Bossam (Korean Pork Belly Wraps)
vermicular.us
Sticky Pork Belly with Steamed Coconut Buns
mindfood.com
Korean Pork-Belly Wraps (Bo Ssam)
saveur.com
Korean Style Pork Belly Bao Buns
sunporkfreshfoods.com.au