Vermicular | Bossam (Korean Pork Belly Wraps)
1–1 ½ lb pork belly, cut in half 2 tablespoons kosher salt 1 clove garlic, peeled, crushed 1” piece ginger, peeled, crushed 1 Japanese leek, green part…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 1–1 ½ lb pork belly, cut in half
- 2 tablespoons kosher salt
- 1 clove garlic, peeled, crushed
- 1” piece ginger, peeled, crushed
- 1 Japanese leek, green part only
- Garnish
- Perilla leaves
- Korean lettuce
- Cilantro
- Japanese leek, thinly shredded, white part only
- Kimchi
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