Korean Style Pork Belly Bao Buns

Korean Style Pork Belly Bao Buns

sunporkfreshfoods.com.au

Pork belly is always a crowd-pleaser and these Korean Style Pork Belly Bao Buns, do just that. Because what could be better than spicy pork belly nestled between a soft pillowy bao bun.

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Refrigerator
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spoon

Ingredients

  • 500g SunPork Fresh Foods Pork Belly, cubed
  • 1 cup buttermilk
  • ½ tsp. salt
  • ¼ tsp. white pepper
  • ½ tsp. garlic powder
  • 1 ½ cups flour
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • ½ tsp garlic powder
  • ½ tsp. celery salt
  • 1 tsp. dried thyme
  • 1 tsp. paprika
  • 1 tsp. baking powder
  • 1 tsp. chilli flakes
  • 2 Tbsp. gochujang paste
  • 2 Tbsp. honey
  • 4 Tbsp. brown sugar
  • 4 Tbsp. soy sauce
  • 2 garlic cloves, minced
  • 2 tsp ginger, minced
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. sesame oil
  • 10 bao buns
  • 1 red onion, thinly sliced
  • ½ cucumber, cut into thin sticks
  • Coriander, roughly chopped

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