Oven-Dried Spicy Pineapple Snacks | Saveur
This Southeast Asian combination of sweet, salty, spicy, and tart flavors makes a great cocktail snack.
Ingredients
- 2 ripe pineapples, peeled, cored, and cut into 3⁄4"–1" chunks
- <sup>1</sup>⁄<sub>4</sub> cup demerara sugar
- 2 tsp. sea salt, preferably Maldon
- 1 tsp. freshly grated nutmeg
- 2 thai chiles, stemmed, seeded, and finely chopped
- Zest from 2 limes
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