Oven-Dried Spicy Pineapple Snacks
This Southeast Asian combination of sweet, salty, spicy, and tart flavors makes a great cocktail snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ripe pineapples, peeled, cored, and cut into 3⁄4"–1" chunks
- 1⁄4 cup demerara sugar
- 2 tsp. sea salt, preferably Maldon
- 1 tsp. freshly grated nutmeg
- 2 thai chiles, stemmed, seeded, and finely chopped
- Zest from 2 limes
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