Homemade Sweet & Spicy Pineapple Cowboy Candy | Tropical Preserves
Transform fresh pineapple into a sweet-spicy preserve with cider vinegar and red pepper flakes. Perfect for topping desserts, cheese plates, or gift-giving.
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Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes
- 1/2 tsp ground ginger
- Fresh mint leaves for garnish
- Additional spices like cinnamon or allspice
- Chopped nuts for added texture
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