Barbacoa – Meat Church
Finally, Matt's famous smoked barbacoa taco recipe!
Ingredients
- 1 package fresh beef cheek (typically 3 lbs)
- Meat Church Holy Cow BBQ seasoning
- 18 oz beef stock (substitute broth)
- 1 head of garlic, rough chopped
- 1 white onion, chopped
- ½ steam pan
- Aluminum foil
- Thermoworks Instant Read Thermometer
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