Wagyu Beef Rib Taco – Meat Church
This is the most amazing, smoky, bougie taco you have ever had in your life! We have been making and evolving this taco for years now. Chef Cody Sharp of Mayer'
Ingredients
- 1 rack of beef ribs, smoked
- dozen fresh tortillas
- 1 large bag Funyons, hot or regular, crushed
- pickled red onions
- 2 C, mayo
- 1 C, sour cream
- 1/2 jar of fresh horseradish
- juice of the cheek of lemon (just a squeeze)
- truffle oil to taste (we used Truff Black Truffle Oil)
- 1 t, Holy Cow BBQ Rub
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