Barbacoa beef brisket taco recipe | Sainsbury`s Magazine

Ingredients

• 1 joint of beef brisket, about 950g-1kg
• 2 tbsp corn oil
• 1 red onion, finely chopped
• 5 garlic cloves, chopped
• 2 tsp cumin seeds
• 1 tsp ancho chilli flakes
• 1 tsp chipotle chilli flakes
• ½ tsp ground cloves
• ½ tsp dried oregano
• 2 bay leaves
• 1½ tbsp cider vinegar
• 300ml beef stock (from a stock cube is fine)
• 18 taco shells
• 2 avocados, diced
• 1 red onion, finely sliced
• juice of 1 lime
• ½ jar of pickled jalapeño chillies, drained
• 150ml soured cream
• 1 x 31g pack coriander, chopped
• 3 limes, cut into quarters