Easy Pumpkin Pie – Lodge Cast Iron

Ingredients

• 1 ¾ to 2 cups fine gingersnap crumbs (about 40-50 small cookies)
• 6 tablespoons butter, melted
• 1 egg, separated
• ¾ cup brown sugar
• ½ cup sweetened, condensed milk
• 1 15-ounce can pumpkin
• ½ teaspoon salt
• 1 teaspoon vanilla
• Whipped cream and nuts for garnish