Allegiance® Perfectly Pork Florentine Sandwich

Ingredients

• 2 ea Heritage Ovens® Bun(s), Brioche, toasted
• 2 ea Allegiance® Pork loin, boneless, cut into 4 oz. slices
• 2 cups Perfectly Southern® Classic Chicken Breading
• 1 ea Nature's Best Dairy® Egg(s)
• 1 cup water
• Brilliance® Clear Canola Oil, for frying
• 4 cups Peak Fresh Produce® Spinach, Baby
• 1 tsp Peak Fresh Produce® Garlic, minced
• 1/4 cup Piancone® white cooking wine
• 1/8 tsp sea salt
• 1/8 tsp Roma® Black Pepper, Ground
• 1 cup Bacio® Provolone Mozzarella Shredded Cheese Blend
• 1/4 cup West Creek Whole Egg Mayonnaise
• 1 1/2 tbsp Roma® Pesto, Sun-Dried Tomato
• 2 cups Peak Fresh Produce® Lettuce, Iceberg, Shredded
• 4 slices ea Peak Fresh Produce® Tomato(es)
• 1 tsp Roma Red wine Vinegar
• 1 tbsp Roma® Oil, Olive
• 2 tbsp Roma® sliced banana peppers, for garnish