Rainbow Bell Pepper Boats with Garbonzo Beans | Red Sun Farms
Stuffed bell peppers with garbanzo beans, kale, and walnuts offer a colorful and flavorful vegetarian dish. Perfect for Mediterranean meals!
Ingredients
- Instant brown rice to make 2 cups, cooked
- 4 medium Red Sun Greenhouse grown bell peppers, red, yellow and orange
- 2 cups chopped kale
- 1 15-oz can garbanzo beans (chick peas), unsalted, drained
- ½ cup chopped walnuts ¼ tsp salt
- ? tsp pepper
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