Rainbow Bell Pepper Boats with Garbanzo Beans and Kale - MA SNAP-ED
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Ingredients
- 2 cups instant brown rice (cooked)
- 4 medium bell peppers (red, yellow, and orange)
- 2 cups kale (chopped)
- 1 can 15 oz garbanzo beans, unsalted
- 1/2 cup walnuts (chopped)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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