How to make Dahyacha Pithla Recipe
Dahyacha Pithla is a traditional Maharashtrian dish made with yogurt and chickpea flour. It is a simple and comforting dish that is often served with bhakri or
Ingredients
- 1/4 cup Yogurt
- 1/2 tablespoon Chickpea Flour
- 0.06 teaspoon Turmeric Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- 0.13 teaspoon Mustard Seeds
- 0.13 teaspoon Cumin Seeds
- as per your need A Few Curry Leaves
- 1/2 Green Chilies, Slit
- as per your need Coriander Leaves For Garnish
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