Assyrian Zucchini Stew | Hilda's Kitchen Blog
This Assyrian Zucchini Stew can be prepared with beef, lamb, or vegetarian. The stew is easy to prepare and almost always served with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1½ pound beef or lamb
- 2-3 medium zucchini ((approximately 3½ cups sliced))
- 1 medium yellow onion ((minced))
- 1 medium tomato ((diced))
- 3 cloves garlic ((slivered))
- 2 Tbsp vegetable oil
- 1 Tbsp paprika powder
- 6 ounces tomato paste ((1 can))
- 1½ tsp sea salt
- 1 Tbsp lemon juice
- ¼ tsp cayenne pepper ((optional))
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