Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe – Pasta Grammar

Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe – Pasta Grammar

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This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold.

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Ingredients

  • 3 large, ripe tomatoes
  • Fresh mint, to taste
  • Fresh parsley, to taste
  • Fresh basil, to taste
  • Fresh thyme, to taste
  • 1 clove garlic, minced
  • 2 tablespoons (30 grams) tomato paste
  • 3 tablespoons (45 milliliters) extra-virgin olive oil, plus extra for drizzling
  • Salt
  • Fresh black pepper
  • 4 ½ tablespoons (70 grams) arborio rice
  • 1 large russet potato, peeled and cubed

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