Tomatoes Stuffed with Rice | Saveur
Stuffed vegetables appear on every antipasto table in Rome—including the spectacular one at Casale on the via Flaminia, where this recipe comes from.
Ingredients
- 8 firm, ripe medium tomatoes
- 2 tbsp. finely chopped parsley
- 2 tbsp. finely chopped basil
- 2 cloves garlic, peeled and minced
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- Salt and freshly ground black pepper
More Like This
Recipe Stuffed Tomatoes with Rice - Basilberry.com
basilberry.com
Stuffed Tomatoes - Authentic Italian Recipes
authenticitalianrecipes.com
Stuffed tomatoes with rice • A occhio e quanto basta
aocchioequantobasta.com
Stuffed Tomatoes - Ben's Farm Shop
bensfarmshop.co.uk
Stuffed Tomatoes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Stuffed tomatoes with rice, potatoes, and mussels - Italian recipes by GialloZafferano
giallozafferano.com
Stuffed Tomatoes - Lidia
lidiasitaly.com
Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe – Pasta Grammar
pastagrammar.com