Nacho Salad Recipe | Trisha Yearwood | Food Network

Ingredients

• 1/2 cup salsa
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper
• 2 cups crushed corn tortilla chips
• 1 head romaine lettuce, shredded
• 6 ounces jalapeno Jack cheese, shredded
• 6 green onions, chopped
• 3 Roma tomatoes, chopped
• 1/2 cup sliced olives
• 1/2 cup sliced pickled jalapenos, optional