Layered Mediterranean salad with creamy yogurt cucumber dressing | Recipes | WW USA

Layered Mediterranean salad with creamy yogurt cucumber dressing | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Layered Mediterranean salad with creamy yogurt cucumber dressing & see the Points value of this great recipe.

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Cooking tools:

  • Fine-mesh sieve
  • Paper coffee filter
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs

Ingredients

  • 1 cup(s) Plain fat free yogurt
  • 1 Tbsp Scallions, chopped
  • 1/2 cup(s) English cucumber, peeled, chopped
  • 1 tsp Jarred minced garlic
  • 1/4 tsp Kosher salt
  • 1/8 tsp Black pepper, or to taste
  • 2 Tbsp Peppermint leaves, fresh, chopped
  • 1 small Red bell pepper, cut in strips
  • 5 cup(s), shredded Romaine lettuce, chopped
  • 1 cup(s) Canned chickpeas, rinsed, drained
  • 1 cup(s), sliced Red onion, sliced
  • 1 cup(s) English cucumber, peeled, thinly sliced
  • 1 cup(s) Grape tomatoes, cut in half
  • 2 Tbsp Reduced fat feta cheese, crumbled
  • 8 olive(s), medium Olives, Kalamata, pitted, coarsely chopped
  • 1/8 tsp Black pepper, freshly ground, or to taste

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